Boo Chi Kombucha
Drinks
Boo Chi Kombucha Korean Ginseng To Boost

0.3% ABV
Soft Drink
Kombucha
0.3% ABV
Infused with this immune boosting spice, rich in earthy undertones, enhancing the original kombucha flavour. This powerful plant root has energising properties and can help restore vitality.
Boo Chi Kombucha Turmeric To Brighten

0.3% ABV
Soft Drink
Kombucha
0.3% ABV
Infused with this powerful herb, rich in flavour and bursting with antioxidants, mildy aromatic with scents of ginger, orange and a touch of black pepper to activate!
Boo Chi Kombucha Original To Balance

0.3% ABV
Soft Drink
Kombucha
0.3% ABV
A perfect balance of both sweet and sour it has a light apple taste, is extremely refreshing and will leave you wanting more.
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Lo Bros Original
0.0% ABV
Soft Drink
Kombucha
0.0% ABV
A refreshing carbonated soft drink, created by fermenting organic green & oolong tea with sugar, water and a SCOBY (symbiotic culture of bacteria and yeast). Containing less than 1g of sugar per 100ml and more than 100million living cultures in every bottle, Lo Bros Original provides a tangy, crisp refreshing drink that tastes so delicious it’s hard to believe it’s so good for you.
Genie Living Drinks Co Crisp Citrus

0.0% ABV
Soft Drink
Kombucha
0.0% ABV
Waiting inside your delicious Crisp Citrus Genie kombucha are millions of live cultures especially for your gut. We ferment our kombucha using the finest black tea using a centuries old recipe. We then blend with natural juices and pink grapefruit extract to give a subtle citrus punch. Our kombuchas are unfiltered and therefore 100% vegan. Every Genie Kombucha is also free from any preservatives, e- numbers, added sugar or artificial sweeteners.
L.A Brewery Citrus Hops

0.5% ABV
Soft Drink
Kombucha
0.5% ABV
A complex combination of tropical, floral and citrus notes with a delicately bitter finish. A perfect solution to the continual dilemma of what to drink when you’re not drinking.
REAL Dry Dragon
0.0% ABV
Soft Drink
Kombucha
0.0% ABV
Dry Dragon is brewed with Dragonwell pan-fried green tea from Zhejiang Province in China. This kombucha ferments to give delicate citrus notes of grapefruit and sweet lemons, grounded in a definite vegetal, green tea back note and a longer, fuller-bodied, yeasty finish.