Wild Life Botanicals sparkling rose pouts with juicy, wild strawberry aromas, followed by a notably rounded, mineral palate evoking rosehip tea, strawberries and cream, and Cornish orchard fruits such as crab apple and red apple. Serve cool in a Champagne flute.

Noughty but nice. Make sure a glass of wine never lands you on the naughty step with Noughty from Thomson & Scott. This dry sparkling wine is organic, vegan, low in sugar, alcohol-free and super delicious, with nothing nasty in it all.

This black tea was grown in the foothills of the Himalayas in Darjeeling, India, at almost 2,000 metres above sea level. Harvested in the summer to develop its unique Darjeeling flavour, the tea has notes of wood spice, nectarine and muscatel and has a subtle astringency. Pairs well with grilled meats.

Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has notes of seaweed, roasted chestnuts and molasses. Pairs well with Asian salads or cured meats.