Drinks

Our non-alcoholic Rose Blush is lovingly fermented in small batches using the finest organic Darjeeling green tea, premium botanicals, and raw honey from rural Buckinghamshire. We have handcrafted Rose Blush to be packed full of floral notes balanced with a delicate sweetness. The careful layering of botanicals create complex flavours. Perfect for the mindful drinker on its own, or on ice.

Our Hops Monster is a non-alcoholic, hop driven Jun-Kombucha bursting with flavour and aroma. It has been fermented in small batches using the finest organic Sencha green tea, premium botanicals, whole hop leaves, and raw honey from bees in rural Buckinghamshire. Hops Monster is a perfect substitute for beer and tastes infinitely better than a non alcoholic beer. We handcrafted Hops Monster to be crisp, clean, citrusy and immaculately balanced. Refreshing and hopped with three types of hops. Perfect for the mindful drinker. Perfect on its own, or on ice.

Our non-alcoholic Juni-Purr is lovingly fermented in small batches using the finest Mao Feng green tea, premium botanicals and raw honey from rural Buckinghamshire. We carefully selected seven botanicals to compliment the green tea and honey used in our Jun-Kombucha. The taste of the juniper berries are taken to a higher level by the citrus taste of the kaffir lime leaves. We then layer the flavours of coriander seeds, cardamom pods, ginger and fennel seeds to create a taste sensation. Finally, we add Tasmanian pepper berries to give a hint of spice. It’s tough work, but totally worth it for the vibrant flavours and complex taste.