Drinks

Wild Life Botanicals sparkling rose pouts with juicy, wild strawberry aromas, followed by a notably rounded, mineral palate evoking rosehip tea, strawberries and cream, and Cornish orchard fruits such as crab apple and red apple. Serve cool in a Champagne flute.

This black tea was grown in the foothills of the Himalayas in Darjeeling, India, at almost 2,000 metres above sea level. Harvested in the summer to develop its unique Darjeeling flavour, the tea has notes of wood spice, nectarine and muscatel and has a subtle astringency. Pairs well with grilled meats.

Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has notes of seaweed, roasted chestnuts and molasses. Pairs well with Asian salads or cured meats.

with crisp, inviting bubbles, this Chardonnay Pinot Noir Muscat is a refreshing alcohol free option, perfect as an aperitif or with chicken or seafood dishes.