This beer from To Øl actually contains a very special yeast strain that was cultivated from a pear tree standing in Tore’s parent’s garden. It creates wonderful pear and cider aromas, as well as a satisfying Riesling-like acidity – and it’s been three experimental years in the making.

None of the gluten--and barely any alcohol--but all of the taste. To Øl's Totem Pale is a nicely balanced gluten-free American pale ale. Crisp, fresh citrus flavours alongside some light florals are punctuated by a moderate bitterness. This pale ale is a bit hoppy but nothing too overwhelming; it's just a nice, easy drink. Nicely balanced and, at 2.2% ABV, it's perfectly sessionable.

Packing enough of a punch to bend time and space into a singularity. This funky, fresh and cloudy brew is also an addition to our non-ABV range, proving that flavor should not be compromised in any circumstance, alcohol or no alcohol.