Apple Cider Vinegar, one of nature’s gifts made from the humble apple. So much more than a cupboard staple! Willy’s ACV with ‘The Mother’ contains probiotic bacteria; acetobacter and lactobacillus and with a ph of 5, can help support an alkaline diet. Whilst Apple Cider Vinegar is slightly acidic in ph, when metabolized within the body, Apple Cider Vinegar actually promotes alkalinity, along with other foods like lentils, fresh green leafy vegetables, fruit and nuts.

Grown, harvested and fermented by the small team at Willy’s, this gently energising and rejuvenating drink is made using 5 clean ingredients including green tea kombucha and craft apple cider vinegar

Brewed by hand in small batches by the small team at Willy’s. Made using a traditional kombucha recipe with a twist. Hemp Tea is used in the base, then infused with Citra hops. Non alcoholic but reminiscent of a light craft ale

Brewed by hand in small batches by the small team at Willy’s. Made using a traditional kombucha recipe with a twist. Fresh Peruvian Ginger for a refreshing taste. Non alcoholic but every bit as good as a zingy ginger beer!

Apple Cider Vinegar, one of nature’s gifts made from the humble apple. So much more than a cupboard staple! Willy’s ACV with ‘The Mother’ contains probiotic bacteria; acetobacter and lactobacillus and with a ph of 5, can help support an alkaline diet. Whilst Apple Cider Vinegar is slightly acidic in ph, when metabolized within the body, Apple Cider Vinegar actually promotes alkalinity, along with other foods like lentils, fresh green leafy vegetables, fruit and nuts.