The non-alcoholic drink from Erdinger is not only a real energizer but also low in calories, with just 125 kcal per 0.5-litre bottle, and made exclusively from natural ingredients.

Lucky Saint is born of Bavarian barley, single-use yeast and hallertau hops for a unique lager. Delicate hop bitterness balances hints of sweet malt.

A hoppy lager with a piney aroma and pleasantly bitter finish. Uses a specially developed fermentation method that limits the amount of alcohol that is created, while allowing more traditional beer flavors to develop.

This will delight if you’re a fan of fruity, crisp beers. Pale in colour but robust in flavour and very refreshing. Expect a large fruit juice aroma with lime, grapefruit and a hint of spiciness. A delicate blend of mango, passion fruit and pineapple flavours, combined with a light, crisp refreshing body, finishing with a smooth caramel aftertaste

Crafted to have the same flavour profile of our traditional cider range but with less alcohol. Made with a carefully selected blend of Somerset’s finest traditional and dessert cider apples.

A delicious aroma that says celebration. Tantalise your taste buds with its fresh nose and fruity tang.

A blend of peas and hay with traditional garden herb distillates. Serve with tonic and a sugar snap pea garnish.

The drink it all began with contains a lot of lime juice, water and a little sugar. People often say “less is more” - and we agree. Our recipe is based on simplicity.

Made according to original authentic recipes found at the library of congress and perfected over countless batches sampled and tested by friends.

Have you ever had lemonade, but made with passion fruit rather than lemons? No, neither had we. We wondered why no one else had come up with the idea of producing a soft drink with such a popular fruit. Its fun flavours evoke memories of the times we had relaxing with friends in the sun by the pool, on the beach, in the park…

Our latest product contains more juice than any other: Plenty of blood orange juice topped up with grapefruit, orange, lemon and a hint of cherry. Could it get any better?

Red cherries are paired with native Aussie Kakadu plum, the result is fruity, floral and refreshing.

Steeped ginger root with background notes of distilled aniseed essence.

Steeped ginger root, background notes of spice and a distilled essence of hops.

Sweet citrus notes, bitter quinine and distilled juniper essence.