The non-alcoholic drink from Erdinger is not only a real energizer but also low in calories, with just 125 kcal per 0.5-litre bottle, and made exclusively from natural ingredients.

A cloudy straw coloured wheat beer with flavours of spice, citrus and banana.

A refreshing non alcoholic beer with raspberries for a light, fresh, fruity and tart palate!

With a strong reddish colour and a fine white, long-lasting head, Schneider Weisse is a classic example of a German wheat beer. Light bodied and grainy with subtle spice and banana.

Crisp and clean with a bready malt base and citrus hop notes.

An initial burst of acidity develops into a crisp flavoursome bitterness with a distinctly hoppy aftertaste

Light bodied but with rich roasted flavours of coffee and dark chocolate.

Think: tropical fruit bowl carnival hat being whacked with a bag of grapefruits and you’re half way there. Citra, Mosaic, Summit, Columbus are the hops giving it a tasty big kick.

The non-alcoholic Tannezäpfle is brewed out of an authentic Rothaus full beer, which we specifically brew for the Rothaus Non-alcoholic Tannenzäpfle.

Overflowing with American hops to give flavours of lemon, peach and apricot

Aromas of cracker, light honey and pepper this lager is crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite.

This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer.

With notes of coffee, cocoa nibs and a lingering hint of sweet vanilla this beer is dark, rich and indulgent.

Crafted to have the same flavour profile of our traditional cider range but with less alcohol. Made with a carefully selected blend of Somerset’s finest traditional and dessert cider apples.

Non alcoholic sparkling mineral drink made with grape juice and green tea.

Dry, floral & herbaceous with notes of Clary Sage & Chamomile. Crisp & refreshing, finishing with complex notes of Black tea, Quassia & Oak.

A blend of three types of orange and spice distillates. Serve with tonic and a twist of orange peel garnish.

Exceptionally aromatic, Everleaf has complex notes of vanilla and saffron for richness, gentian and iris for wild bitterness and earthy warmth, as well as vetiver and orange blossom for freshness and vibrancy. Everleaf is a unique, bright aperitif that’s full of natural complexity, perfect for a spritz.

Bitter, complex & citrusy with refreshing notes of Grapefruit, Bay leaf & Orange. Bold & bittersweet with lingering notes of Quassia, Honeycomb & Oak.

A blend of peas and hay with traditional garden herb distillates. Serve with tonic and a sugar snap pea garnish.

Rich and smoky, this non-alcoholic aperitif from Aecorn is inspired by 17th century herbal remedies, and made using English Pinot Noir, Chardonnay and Pinot Meunier grapes. The palate has notes of vanilla, smoky cherry-wood, chinotto and nuts.

Made using natural ingredients and no artificial sweeteners, this contains only 52 calories per bottle and delivers a hit of quinine, floral high notes, refreshing citrus and the unmistakable - but very much mistaken - taste of gin. Try it with a delectable variety of options, from tarragon leaves and a slice of grapefruit, to a sprig of rosemary and an orange wedge, to strawberry slices and a few cracked black peppercorns.

A blend of aromatic allspice berry and cardamon distillates with two barks and citrus finish. Serve with tonic and a red grapefruit peel garnish.

Imagine your favourite ginger beer, but healthier, with more zing, and even more delicious. Freshly juiced ginger root is added to Jarr's original recipe for a zesty and fiery delight.

With a perfect balance of both sour and sweet, this Original kombucha is reminiscent of green apples and citrus fruits, a refreshing kick at any time of the day.

This delicious Passion Fruit kombucha is made by blending Jarr's classic kombucha with just the right amount of 100% pure Ecuadorian passion fruit purée for a burst of tropical flavour.

Royal Flush is brewed from First Flush Darjeeling, known in India as the Queen of Teas. This kombucha brews with rich notes of rhubarb and gooseberry on the nose, rounding out to white fruits and even a touch of black currant. A delicate floral acidity with a relatively short finish makes Royal Flush quite fresh and bright.

Tart lemon cuts through the warmth of ginger and lifts the drink with a citrus zing, a really interesting balance of flavours.

A refreshing carbonated soft drink, created by fermenting organic green & oolong tea with sugar, water and a SCOBY (symbiotic culture of bacteria and yeast). Containing less than 1g of sugar per 100ml and more than 100million living cultures in every bottle, Lo Bros Original provides a tangy, crisp refreshing drink that tastes so delicious it’s hard to believe it’s so good for you.

Dry Dragon is brewed with Dragonwell pan-fried green tea from Zhejiang Province in China. This kombucha ferments to give delicate citrus notes of grapefruit and sweet lemons, grounded in a definite vegetal, green tea back note and a longer, fuller-bodied, yeasty finish.

Something & Nothing Hibiscus & Rose Seltzer (low calorie, lightly carbonated, made from natural ingredients) Chuck ’em in your fridge and drink straight from the can or mix with your favourite premium spirit.

Something & Nothing Yuzu Seltzer (low calorie, lightly carbonated, made from natural ingredients). Chuck ’em in your fridge and drink straight from the can or mix with your favourite premium spirit.

Something & Nothing Cucumber Seltzer (low calorie, lightly carbonated, made from natural ingredients). Chuck ’em in your fridge and drink straight from the can or mix with your favourite premium spirit.