Packed with loads of Centennial, Amarillo, Columbus, Cascade and Simcoe hops, dry hopped to the brink and back and sitting at 45 IBUS, Nanny State is a force to be reckoned with.

0.0% is a balanced thirst quencher with refreshing fruity notes and a soft malty body.

A delicious naturally bubbly drink with unique nutritional benefits, handcrafted to perfection. Every bottle is created and fermented with a house culture and only the highest quality certified BIO ingredients.

A delicate sweetness comes from the fresh clementines with subtle cinnamon on top of the signature robust earthy flavours from the Fever-Tree gingers.

A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish.

By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.

Schweppes Ginger Beer is part of the Schweppes Mixers range. It can be enjoyed on its own or combined with fruit juice.

Schweppes Canada Dry Ginger Ale is part of the Schweppes Mixers range. It can be enjoyed on its own or combined with fruit juice.

By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

Fresh rhubarb delivers a sweet, tart hit, tempered by the earthy undertones of ginger.

A blend of essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, this is a delicious, floral variation of Fever-Tree's Indian tonic water.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever-Tree have created a delicious, award-winning tonic water.

While watermelon and cucumber are both part of the Cucurbitaceae plant family, watermelon’s natural sugars bring warmth and shine to the traditionally fresh savour of cucumber

Instead it’s a seductive mixer designed to pair the astringency of quinine with the perfectly balanced sweet’n’sour of cranberry, both warmly followed by ginger’s complex spiciness to linger lovingly on the palate.

Fever-Tree use naturally occurring fruit sugars to develop their lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

Often considered to be a superfood, pomegranate has a complex flavour profile that straddles sweet and tart but also offers a tannin note. Basil, in the anise family, has always been renowned for lifting acidic flavours such as tomatoes and in a soft drink its peppery top note is a superb counterbalance to pomegranate, delivering a complex, exotic mid-taste.

The perfect mix of floral and citrus from the sweetness of the elderflower balanced by the sharpness of the quinine and lemon.

Enjoy the full-bodied flavour of raspberry citrus from the crimson blood orange and wait for the subtle hint of cinnamon spice to evolve.