The fresh, crisp taste of hand-picked elderflowers blended with our pure, sparkling Cotswold spring water.

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish.

Strawberries and raspberries are a classic summertime hit and thanks to a Franklin & Sons addition of cracked black pepper, this liquid is deliciously different that can be enjoyed year-round.

Lightly sparkling with warming ginger root flavour.

Refreshing twist on lemonade by introducing crushed juniper with Sicilian lemons and elderflower, creating an impressive and elegant serve.

Natural in flavour and colour, a tropical blend of orange, guava, apricot, mango & passion fruit in lightly sparkling spring water.

A blend of essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, this is a delicious, floral variation of Fever-Tree's Indian tonic water.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever-Tree have created a delicious, award-winning tonic water.

Fever-Tree use naturally occurring fruit sugars to develop their lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

A zesty and revitalising taste and aroma, low in calories.