Crisp and clean with a bready malt base and citrus hop notes.

This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer.

Damascene rose petals with muscat grape and Sicilian lemon juice.

Dry Dragon is brewed with Dragonwell pan-fried green tea from Zhejiang Province in China. This kombucha ferments to give delicate citrus notes of grapefruit and sweet lemons, grounded in a definite vegetal, green tea back note and a longer, fuller-bodied, yeasty finish.